People's Daily

Espresso

Luscious mélange of black currant, chocolate, dried fruit and caramel with a nutty, creamy, syrupy finish. A monument to superior blending, our flagship espresso hails from Brazil, Costa Rica and Ethiopia.

• Roast Level: Medium Dark
• Varietal: Poco novo, Bourbon, Ethiopia Heirloom, Catuai,Typica
• Profile: black currant, chocolate, dried fruit, vanilla, nutty, balanced, creamy, syrupy
• Dose: 18-22 grams
• Brew Water Temp: 199-201 F / 93-94 C
• Brew Time: 25-30 seconds
• Brewed Volume/Weight: 1.5-1.75 oz / 30-35 grams