Honduras Finca Fernández

COE #4 - Espresso

Winning Lot #4 in the 2010 Honduras Cup of Excellence Competition. Coffees submitted to this competition go through an intense selection process. The final lots selected are all coffees scoring 84 points and above in cuppings conducted by both the Honduras National jury and the Cup of Excellence International Jury.

This cup is rich in flavours and aromas of raspberry, caramel, apple, mandarin, and peach.

• Roast Level: Medium Dark
• Producer: Cesar Agusto Fernández Fernández
• Farm: Fernández
• Country: Honduras
• Region: Santa Bárbara
• Varietal: Pacas
• Profile: raspberry, citric, caramel apple, sweet grapefruit, orange blossom, mandarin, cloves, peach apricot Acidity- crisp, refined, bright