Red Chai

Pepper/Cinnamon

Hot and spicy ingredients, lends the Rooibos base a fine, exotic taste. Traditional chai ingredients such as aniseed, ginger and cinnamon and the mellow taste of Rooibos form an ideal blend. Suitable for those avoiding caffeine.

• Brew Water Temp: 203-212 ˚F
• Steep Time: 8 min
• Ingredients: Rooibos tea, aniseed, ginger pieces, black pepper, cardamom seeds, cinnamon pieces, cloves, flavouring.
• Dose: 1-2 level tsp/6oz