Spicy Chai

Cardamom/Cinnamon

This classic chai tea is pleasant and strong in flavour. The intense taste comes from select ingredients like aniseed, cinnamon and ginger. Milk and sugar should be added to achieve the ultimate taste sensation.

• Brew Water Temp: 203-212 ˚F
• Steep Time: 4-5 min
• Ingredients: black tea, aniseed, cinnamon pieces, ginger bits, black pepper, clove, chicory roots, flavouring.
• Dose: 1-2 level tsp/6oz