Costa Rica - La Montaña

COE #16

Winning Lot #16 in the 2011 Costa Rica Cup of Excellence Competition. Coffees submitted to this competition go through an intense selection process. The final lots selected are all coffees scoring 84 points and above in cuppings conducted by both the National jury and the Cup of Excellence International Jury.

Sweet and well balanced with flavours and aromas of strawberry, passion fruit, pear and milk chocolate.

• Roast Level: Medium Light
• Producer: Roger Calderòn Fallas
• Farm: La Montaña
• Country: Costa Rica
• Region: Tarrazú
• Varietal: Caturra/Catuai
• Profile: sweet and well balanced with notes of strawberry, passion fruit, pear and milk chocolate