Organic Ceylon OP

Blackwood

From one of the top Darjeeling plantations, the leaves for this tea come from Chinese trees and are carefully plucked in small quantities and processed in a special manner. The shiny, bronze-colored infusion, the flowery flavour and its extremely mild, fully aromatic taste impart an unmistakable character to this tea. Large, open Oolong leaf with slightly different wood colors and longish silvery tips.

• Brew Water Temp: 203-212 ˚F
• Steep Time: 4-5 min
• Dose: 1 level tsp/6oz