Lung Ching

Grade No. 1

From the eastern province of Zhejiang, famous for its Lung Ching tea. Grown at Lake Xihu near the city of Lonjing since the Tang dynasty era. Also known as "Dragon Fountain Tea" and "Tea of the Emperor", its taste is slightly sweet and fruity with a classical green tea character. Carefully dried by hand in pans after wilting, and delivers a flat, emerald-green leaf.

• Brew Water Temp: 176-194 ˚F
• Steep Time: 2-3 min
• Dose: 1 heaped tsp/6oz