Guatemala El Injerto

Pandora de Chiantla

This Auction-Lot Pandora de Chiantla is sweet with red wine acidity. Full body with notes of mandarin orange, red apple, caramel and a soft lingering aftertaste.

El Injerto’s Pacamara often described as unique and exotic, because its characteristics are rarely found in other coffees.

El Injerto´s Best auction was held on June 14, 2011. It consisted of the Pacamara coffee micro-lots from El Injerto farm, located in La Libertad, in Huehuetenango region.

This auction featured the most distinctive and unique micro-lots of the best varietals of El Injerto, a Guatemalan company managed by the Aguirre family.

Only 8% of the total production is of the Pacamara variety.

• Roast Level: Medium - Light
• Farm: El Injerto
• Country: Guatemala
• Region: Huehuetenango
• Profile: red wine acidity,mandarin orange, red apple, caramel