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Social Coffee & Tea Company
55 West Beaver Creek rd. unit 45
Richmond Hill, Ontario L4B 1K5

Toll Free: 1-866-515-5033

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TASTING EVENTS

Espresso Tasting - Fundraising event

Saturday, Sept 18, 2010 9 AM – 5PM

 
Anyone who loves coffee will not want to miss this event!

We have great coffees from various roasters around the world for you to taste

Roaster Sponsors:

49th Parallel Roasters  •  Counter Culture Coffee  •  Detour Coffee Roasters 
Fratello Coffee  •  Intelligentsia Coffee  •  Klatch Roasting  •  Social Coffee
Tim Wendelboe  •  Transcend Coffee

This is a great opportunity to try these espressos – some that are available in Toronto, and some that are not. We will have various commercial and home espresso machines for brewing the espressos.  

Espresso machines:
Dallas Corte Supermini and Mini  •  La Marzocco GS3  •  Rancillo Silva
Rocket Giotto  •  Slayer

Grinders:
Anfim Super Camino  •  Baratza Vario  •  Mahlkonig K30 Vario
Mazzer Robur E  •  Versalab M3

Everyone is invited to come and stop by for as long or as short as they want. This is a FREE event, but donations are welcome to support Pakistan Flood Relief and Coffee Kids, a non-profit organization dedicated to improving the lives of impoverished coffee-farming families around the world. 

There will be a BBQ lunch available for a nominal fee, with all proceeds going to charity. 

All extra coffee and extra donated coffee will be part of an auction to raise funds.

You don’t want to miss this event and all donations will be going to a great cause. 

Information about the event is also posted on: 

CoffeeStork.com
Coffeegeek.com
Home-Barista.com
 

Location: 

Social Coffee & Tea Company
55 West Beaver Creek rd, unit 45
Richmond Hill, ON L4B1K5
1-866-515-5033

Date and Time:

Saturday, September 18 9 AM – 5PM


If you would like to attend, please fill in the contact form

http://www.socialcoffeecompany.com/learn_hows/14-contact-social

With your name, phone number, number of people that will be attending, and we will email you the confirmation

 

 

 Cupping & Tasting Sun, Aug 8, 2010 3pm

Cupping is a great way for coffee professional to sample coffees. It can be done very quickly and efficiently. But coffee are not brewed and consume in this way by the consumer. 

In this session, we will do side by side comparision of "Cupping Method", and "Normal Brewed method" tasting of the same coffee.  We will taste few Single Origin and Blends

The event is free and open to anyone.

If you would like to attend, please fill in the contact form http://www.socialcoffeecompany.com/learn_hows/14-contact-social
With your name, phone number, number of people that will be attending, and we will email you the confirmation

 


Espresso Tasting Sat, June 19, 2pm

This tasting event will focus on espresso and Cappuccino.  We will talk about basic espresso brewing technique.  We will taste some Single Origin Espresso and Blended Espresso.

If you would like to attend, please fill in the contact form http://www.socialcoffeecompany.com/learn_hows/14-contact-social
With your name, phone number, number of people that will be attending, and we will email you the confirmation

 

 

COFFEE TASTING (BREW METHODS)  Sat, May 22, 10am

There are many great ways to brew great coffees. This tasting session will focus on different brew methods.   We will be brewing the same coffee on Chemex, Clever, Hario V60, Siphon and French Press. This is a great opportunity to do a side by side comparision and see what brewer method you like and know how it should taste. We will discuss the characteristic of each brew method. The event is free and is open for anyone.

If you would like to attend, please fill in the contact form http://www.socialcoffeecompany.com/learn_hows/14-contact-social
With your name, phone number, number of people that will be attending, and we will email you the confirmation
 
 

 

PUBLIC CUPPING-ESMERALDA GIESHA AUCTION SAMPLES.Thur May13 6pm Richmond Hill

We are holding a Public cupping of the Esmeralda Giesha auction sample on Thur May 13 at 6pm.  If you are interested in attending, please send us a message through our contact form )

 

 

COFFEE TASTING SESSION MAY 4, 7PM
 
We are going to have our first coffee tasting session at Social. The theme will be Single Origin coffee. Our coffees will be optimally roasted to showcase the bean’s Origin Character. We have a variety of great coffees for you to taste, many of which will be some of the best from their respective countries. Ethiopia Sidamo, Kenya Wamuguma, Sumatra, El Salavor Finca Alaska, Colombia La Josefina, Brazil Chapadao de Ferro and Panama Esmeralda Geisha. We will brew the coffee on the Chemex. We will explain and discuss tasting terms that are commonly used. This is a great opportunity to taste great coffees from wide variety origin. The event will be held next Tues May 4, 7pm . The event is free for everyone. If you are interest in dropping by, just send an email to steve@socialcoffeecompany.com with your Name, phone number, numbers of people that will be attending. And we will email you the confirmation.

 

 

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